Add a description about your starters
Traditional baked to perfection
Seasonal mushroom soup made fresh daily
snails and mushroom stew with garlic parsley butter
Steamed mediterranean mussels in a white wine, shallots, butter & parsley broth
half dozen oysters served with mignonette
Mixed organic green salad with honey tarragon vinaigrette dressing
baked goat cheese served over assortment of organic greens with roasted beets and mis
served with saffron aioli
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grilled dry aged ribeye steak with cabernet sauvignon wine reduction sauce
pan seared filet mignon with brandy, port wine truffle reduction reduction
add duck liver +14
add lobster tail +16
crispy sweetbread with wild mushroom port wine reduction
grilled salmon served with grilled pineapple vierge sauce
slow cooked Muscovy duck leg served with garlic parsley butter
Arborio rice in saffron broth with mussels, shrimp, calamari, and lobster
Vegan pasta with seasonal vegetables
pan seared scallops with saffron sauce
Fresh fettuccine pasta, grilled Mary's chicken, Apple-wood smoked bacon, mushrooms, Gruyere cheese
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Dark chocolate cake filled with carambar chocolate sauce
crème brulee with California orange candy
puffed pastry stuffed with Madagascar vanilla bean ice cream topped with Verona dark chocolate
deconstructed apple pie with caramel sauce and ice cream
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Corkage $30 Menu items are subject to change. 18% gratuity added for parties of six or more.
Chef Jacques Zagouri has over 20 years of experience cooking in the finest restaurants. Our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Richard Oh, Winemaker and restauranteur has over 30 years in hospitality service. He will make your dining an experience to remember.
Kavindra Pandey has over 10 years in the restaurant business. Started as a server then opened a restaurant of his own. He will ensure your dining experience will be excellent. Cheers!
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Carmel Bouchee in Carmel-by-the-Sea
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.