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Corkage $30 Menu items are subject to change. 18% gratuity added for parties of six or more.

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Carmel Bouchee

Mission Street 2 SW of Ocean Ave., Carmel By The Sea, California 93921, United States



Dinner nightly from 5 PM to 10 PM


Edible Monterey Bay


" For Zagouri, he’s truly coming home, in so many ways. And best of all, he admits, “I get to work with my best friend! It is a beautiful thing.” "

Carmel Pine Cone

Winemaker Richard Oh, restaurant partner Kavindar
Pandey and executive chef Jacques
Zagouri have tea

" Winemaker Richard Oh, restaurant partner Kavindar Pandey and executive chef Jacques Zagouri have teamed up to open Carmel Bouchée, which had its debut Saturday night. This chapter marks the third in Bouchée’s life." Mary Schley 

Destination 831


" We'd like to thank Chef Jacques Zagouri & Richard Oh for being so kind in taking us behind the scenes of their new restaurant that launched to the public today. Carmel Bouchee will serve French Cuisine with a small touch of California Cuisine. ."

About Us

Our Chef and Staff


Chef Jacques Zagouri has over 20 years of experience cooking in the finest restaurants.  Our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.  

Richard Oh, Winemaker and restauranteur has over 30 years in hospitality service.  He will make your dining an experience to remember.

Kavindra Pandey has over 10 years in the restaurant business.  Started as a server then opened a restaurant of his own.  He will ensure your dining experience will be excellent.  Cheers!

Special Events


Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Carmel Bouchee in Carmel-by-the-Sea

Seasonal and Local


We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.